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Amateur Member
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引用:
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作者bass1.
先把味噌用一點溫水調開，把高湯和你要加的材料先煮滾，
最後再把調開的味噌加入，在加糖跟醬油調味。
味噌不要滾，不然只會變死鹹沒香味。
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原來是要這樣煮，之前我都錯了。
謝啦~
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Every drop of tears fills the needle into my heart that numbs the pain, a pain that never goes away............
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