引用:
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作者Elros
怎麼到你口中就變成錫蘭肉桂是正常的 使用桂皮才是超標?!
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原文中有這段啊
:Several European health agencies have recently warned against consuming high amounts of cassia due to its high content of coumarin
你硬要胡鬧就懶得理你了,用我標出的肉桂與桂皮英文原名,用google去查圖片,長像都不一樣啊!
另外你說抽檢問題,此文正是講某些商品掛羊頭賣狗肉,有許多標榜肉桂的產品,實際用的卻是桂皮.