很肥喔~


Ingredients
1 1/2 lbs lean ground beef
1/2 lb Italian sausage
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon salt (or to taste)
1 tablespoon dried parsley flakes
1 tablespoon dried oregano
1 tablespoon dried basil
2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped
2 (6 ounce) cans tomato paste
24 ounces cottage cheese or ricotta cheese
2 eggs, beaten
1/2 teaspoon pepper
2 tablespoons parsley
1/2 cup grated parmesan cheese
1 lb mozzarella cheese, divided
12-15 lasagna noodles


Directions
1. Brown ground beef, Italian sausage, onion and garlic.
2. Add salt and next 5 ingredients; stirring until well mixed.
3. Simmer 1 hour.
4. Cook lasagna noodles according to package directions; drain and set aside.
5. Combine cottage cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.
6. Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese.
7. Bake at 375 degrees for 30 to 40 minutes, or until cheese mixture is thoroughly melted.