引用:
|
作者KENLUNG
我是很想聊阿, 可是沾不上邊阿, 點心我又不懂(我都是喜歡拿了就吃), 旅遊更少了我想想,
目前我的人生中算算應該只去玩過一次就是蜜月..XD這樣人生會不會太慘阿~~
不過你們聊的我都有在看的^^舉凡台南小吃, 起司蛋糕, 大家來找碴.....我都有在看喔
|
你怎麼這麼老實~
根本什麼都可以不用懂
就可以加入一起聊啊
而且你也可以起一個話題呀
引用:
|
作者powerpei
妳真是行動派的 難怪教派大星!!!
真的麻煩您囉!!你老人家 走路慢一點ㄟ
晚上跌倒 會吵到鄰居的喔
妳就算說 同行的是歐巴馬 我也會相信
如果真的是CJ 表示又有多番外篇 可以看囉
|
我今天比較有空
網路上找到的食譜:
Ingredients
2 cups finely crushed graham cracker crumbs
1/2 cup butter or margarine, melted
5 (8 ounce) packages cream cheese, softened
1 3/4 cups sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons vanilla
5 eggs
2 egg yolks
1/3 cup whipping cream
1 teaspoon finely shredded lemon, rind of
Directions
1. For crust, combine graham cracker crumbs and melted butter.
2. Stir until well combined.
3. Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan.
4. Mix cream cheese, sugar, flour, and vanilla.
5. Beat with an electric mixer until fluffy.
6. Add eggs and egg yolks, beating on low speed just until combined.
7. Stir in whipping cream and lemon peel.
8. Pour into pan.
9. Place pan in a shallow baking pan in the oven. (Does not mention anything about a water bath)
10. Bake in a 325 degree F oven about 1-1/2 hours or until center appears nearly set when shaken.
11. Cool 15 minutes.
12. Loosen crust from sides of pan.
13. Cool 30 minutes more; remove sides of pan.
14. Cool completely.
15. Chill 4 to 24 hours.
16. If desired, garnish with fresh berries.
看到第39集? 還是第40集?