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Master Member
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引用:
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作者kruskal
炸完再烤真的是大絕.......烤肉攤散出來的香味不是單純炸物能比的
鹹酥雞用炸的...這當然一定要點
雞鴨腸子，玉米，豬血糕，米腸 先過油炸一下
再塗上辣味烤肉醬∼烘烤數分鐘 ...天啊 ~~~ 好吃到爆！
連看似平凡無奇的整片甜不辣與方塊豆干 ...烤過以後都變人間美味！
這些年來，我花在烤炸攤的錢可能有好幾萬了~~~哎
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最近流行的炭烤香雞排也是炸過再烤
蠻好吃的！
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